Evaluating supply chain management practice among micro and small manufacturing enterprise in southwest, Ethiopia
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2024.15.2.40Keywords:
Green supply chain management, supplier relationship management, logistics management, and, micro and small enterpriseDimensions Badge
Issue
Section
License
Copyright (c) 2024 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The aim of this study was to assess the supply chain management practices of micro and small scale manufacturing enterprise operated in Bench-Sheko zone, southwest, Ethiopia. This examination utilized the realistic investigation plan to overview the appraisal of store network the board rehearses on the miniature and limited scope fabricating endeavors worked in Bench-Sheko zone. The assessment has accepted qualitative investigation approach. The study uncovered that just 38%, 26%, 32%, 49%, 15%, 43%, 36%, 38%, 32%, 27% and 34% of assembling endeavors in the zone consolidate natural prerequisites in choosing suppliers, reuse side-effect, squander reusing strategy, utilized crude materials that needs less energy, give impetuses to the possible providers, share data oftentimes to the providers, advance vital provider relationship, advance store network joining, quality coordination’s, electronic coordination’s the executives and coordination’s timetable alone. The after effect of this study has some significant ramifications to the miniature and limited scope producing undertakings. In such manner to remain serious and make due over the long haul the assembling ventures should zero in additional on accepting green supply chain network, supplier relationship and logistics management.Abstract
How to Cite
Downloads
Similar Articles
- R Sharmila, Nikhil S Patankar, Manjula Prabakaran, Chandra M. V. S. Akana, Arvind K Shukla, T. Raja, Recent developments in flexible printed electronics and their use in food quality monitoring and intelligent food packaging , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Kumari Sammy, Sumita Singh, Coefficient of absorption cross-section of RN black holes , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Jyoti Vishwakarma, Sunil Kumar, Mapping Research on ESG Disclosure and Firm Performance: A Systematic Bibliometric Analysis , The Scientific Temper: Vol. 16 No. 09 (2025): The Scientific Temper
- Rama Rao J.V.G, Raja Gopal A.N.V.J, Ponnaganti S. Prasad, Illa V. Ram, Muthuvel B, Power quality improvement in BLDC motor drive using PFC converter , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
- Urmi Chakravorty, Social media’s detrimental outcomes on personal relationships , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- U. Johns Praveena, J. Merline Vinotha, A New Approach for Solving Bilevel Fractional/quadratic Green Transportation Problem by Implementing AI with Multi Choice Parameters Under Uncertainty , The Scientific Temper: Vol. 16 No. 11 (2025): The Scientific Temper
- Nalini S., Ritha W, Sustainable inventory model with environmental factors using permissible delay in payments , The Scientific Temper: Vol. 16 No. 04 (2025): The Scientific Temper
- L. K. Mishra, A. P. Singh, AGE AND CREATIVITY: EFFECT OF CHRONOLOGICAL AGE ON MANAGER’S CREATIVITY , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
- Dinesh Chand Gupta, Tanushri Purohit, Assessment of Human Resource Practices and Employee Performance in Automobile Manufacturing Industry , The Scientific Temper: Vol. 17 No. 01 (2026): The Scientific Temper
- Shaik Rubeena Yasmin, Yashodhara Verma, Reena Lawrence, Biowaste-derived Nanoparticles and Their Preparation: A Review , The Scientific Temper: Vol. 12 No. 1&2 (2021): The Scientific Temper
<< < 4 5 6 7 8 9 10 11 12 13 > >>
You may also start an advanced similarity search for this article.

