ECOLOGICAL ENGINEERING OF MICROALGAE FOR ENHANCED ENERGY PRODUCTION
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2017.08.1.03Keywords:
Biomass, Chlorella vulgaris, Growth, Lipids, Microalgae, pH, Salinity.Dimensions Badge
Issue
Section
License
Copyright (c) 2017 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Microalgae are considered as potential source of renewable energy generation. Algal biomass is used as key feedstock for renewable energy generation using algal resources. Accumulation of biomass mostly depends on the growth rate, which is usually regulated by pH and salinity. Present study was conducted to study the effect of variation in pH and saline rangeson growth, biomass and lipid content of a freshwater microalga Chlorella vulgaris. The growth, biomass and lipid content showed a significantAbstract
difference due to the variation in pH and saline range. The growth and lipid content was maximum at pH 7.0 with compared to 6, 8 and 9. On the other hand an increase of salinity from 0.1M to 0.25 M caused decreased growth rate, whereas the lipid content showed an increasing trend.
How to Cite
Downloads
Similar Articles
- A.K. SHARMA, R.B. SHARMA, BLUE GREEN ALGAE AS MANURE ON GROWTH AND COMPOSITION OF PLANTS , The Scientific Temper: Vol. 3 No. 1&2 (2012): The Scientific Temper
- Ravindra K. Kushwaha, Sonia Patel, Sarfaraz Ahmad, Indian education through a G20 lens-Ensuring continuity of sustainable development , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- A. Sandanasamy, P. Joseph Charles, Distributed SDN control for IoT networks: A federated meta reinforcement learning solution for load balancing , The Scientific Temper: Vol. 16 No. 06 (2025): The Scientific Temper
- Basant Narain Singh, NITROGENOUS FERTILIZATION LEVELS AND ROOT MYCORRHIZAL COLONIZATION ON PLANT GROWTH AND PRODUCTIVITY IN WHEAT CROPS , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Zohra Bi, Abdul Hameed, Sogara Bi, Impact of the pandemic (COVID-19) on the financial performance of selected Indian telecommunication sector , The Scientific Temper: Vol. 14 No. 03 (2023): The Scientific Temper
- Deepa H. Dwivedi, Rubee Lata, R. B. Ram, EFFECT OF BIO-FERTILIZER AND ORGANIC MANURES ON YIELD AND QUALITY OF GUAVA CV. RED FLESHED , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Nisha Patil, Archana Bhise, Rajesh K. Tiwari, Fusion deep learning with pre-post harvest quality management of grapes within the realm of supply chain management , The Scientific Temper: Vol. 15 No. 01 (2024): The Scientific Temper
- Brijesh Singh, Ajay Massand, Determinants of Gen Z’s adoption of chatbots in online shopping: An empirical investigation , The Scientific Temper: Vol. 15 No. 04 (2024): The Scientific Temper
- Aarthi Monalisa M, Anli Suresh, Adoptive bancassurance models transforming patronization among the insured , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- G. Deena, K. Raja, M. Azhagiri, W.A. Breen, S. Prema, Application of support vector classifier for mango leaf disease classification , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
<< < 3 4 5 6 7 8 9 10 11 12 > >>
You may also start an advanced similarity search for this article.

