SMOKE-WATER IMPROVES SHOOT GROWTH AND INDIGO ACCUMULATION IN SHOOTS OF INDIGO LINIFOLIA SEEDLINGS
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2019.10.1.11Keywords:
Chinese traditional medicine; Indigo linifolia; Smoke-waterDimensions Badge
Issue
Section
License
Copyright (c) 2019 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
There is scarcity on researches about the effect of smoke on secondary metabolite production in plants, although smoke treatments have successfully been used for promoting the germination of many seeds, This study highlights the effects of smoke-water on shoot growth and accumulation of indigo in shoots of Indigo linifolia plant. Results showed that seedlings treated with smoke-water at a dilution of 1:1000 achieved the highest fresh and dry shoot mass, which was significantly (PÂ0.05) different from the control and other smoke-water dilutions tested. A higher concentration of smoke-water (1:500) significantly increased (PÂ0.05) the indigo concentration in shoots compared with untreated seedlings. The effect of 1:1000 and 1:2000 dilutions gave nonsignificant increases in the concentration of indigo. These findings suggest the possible use of smoke-water for promoting the growth and accumulationAbstract
of secondary metabolites in plants
How to Cite
Downloads
Similar Articles
- M. Balamurugan, A. Bharathiraja, An enhanced hybrid GCNN-MHA-GRU approach for symptom-to-medicine recommendation by utilizing textual analysis of customer reviews , The Scientific Temper: Vol. 16 No. 06 (2025): The Scientific Temper
- Dushyant Dave, Naresh Vyas, Impact of Textile Effluents on Soil in and Around Pali, Western Rajasthan, India , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Nagendra Kumar Yadav, IMPACTS OF MALATHION ON BIO-CHEMICAL CHANGES IN FRESHWATER FISH CHANNA PUNCTATUS UNDER LABORATORY CONDITIONS , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Rohit Mittal, Devinder Kumar, Harmel Singh Chahal, Antioxidant and Free Radical Scavenging Activity of Methanolic Extract of (Hordeum vulgare) Barley , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Manu Narendra Dev Purohit, Deepika Yadav, Naresh Vyas, Impact of Environmental Factors on Fresh Water Snails and Cercarial Infection in Padamsar Pond at Jodhpur (Rajasthan) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Rekha Raghavendra, Shobha Gowda, Jissy Thomas, Fingerprint doorlock system using Arduino uno , The Scientific Temper: Vol. 16 No. Spl-2 (2025): The Scientific Temper
- V. Yamuna , P. Kandhavadivu, Recent developments in the synthesis of superabsorbent polymer from natural food sources: A review , The Scientific Temper: Vol. 14 No. 02 (2023): The Scientific Temper
- S. Mohamed Iliyas, M. Mohamed Surputheen, A.R. Mohamed Shanavas, Enhanced Block Chain Financial Transaction Security Using Chain Link Smart Agreement based Secure Elliptic Curve Cryptography , The Scientific Temper: Vol. 16 No. 10 (2025): The Scientific Temper
- Anubha Kumari, Nalini Bhardwaj, Studies on Physicochemical Status of Two Ponds in Chapra District , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Purnendu B. Acharjee, Bhupaesh Ghai, Muniyandy Elangovan, S. Bhuvaneshwari, Ravi Rastogi, P. Rajkumar, Exploring AI-driven approaches to drug discovery and development , The Scientific Temper: Vol. 14 No. 04 (2023): The Scientific Temper
<< < 3 4 5 6 7 8 9 10 11 12 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- KUMARI CHHAYA, RESPONSE OF ORGANIC MATERIALS AND LIGHT UPON GERMINATION OF LEGUMINOUS INDIGOFERA PLANTS , The Scientific Temper: Vol. 10 No. 1&2 (2019): The Scientific Temper

