Direct reuse of scour and bleach effluent water for cotton knitted fabrics
Downloads
Published
DOI:
https://doi.org/10.58414/SCIENTIFICTEMPER.2023.14.2.16Keywords:
Knitted fabrics, combined scouring & bleaching, Effluent water, Water conservation.Dimensions Badge
Issue
Section
License
Copyright (c) 2023 The Scientific Temper

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
In a view on Environmental aspects, the amount of the pretreated effluent water from the Textile processing industry is very much harmful to the surroundings of living things and for human beings. The water which has been released from the processing industry contains a chemicals and salts used in the processing of the De-sizing, Scouring, Bleaching and Dyeing. These processes contain high BOD, COD and pHs To evaluate this, the processing mills are having the reuse of the contaminated water by the ETP process which is well known in the world. These ETP’s are helped to reuse the water in the above pretreatment process to overcome the environmental issues. So in this current paper, we had discussed and done the process of reusing the contaminated water taken from the combined scouring & bleaching process for the Knitted fabrics. That processed water can be reused for the next day (knitted sample) and so on. When until the water gets evaporated. We can eliminate reducing the fresh water content for (Hot wash & cold wash) and by adding the required chemicals and salts used for the combined scouring and bleaching process.Abstract
How to Cite
Downloads
Similar Articles
- Rajesh Kumar Sharma, Amrendra Jha, ECOLOGICAL SCREENING OF SHATIYA WETLAND IN RELATION TO AGRICULTURAL PRODUCTIVITY , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- Manu Narendra Dev Purohit, Deepika Yadav, Naresh Vyas, Impact of Environmental Factors on Fresh Water Snails and Cercarial Infection in Padamsar Pond at Jodhpur (Rajasthan) , The Scientific Temper: Vol. 13 No. 02 (2022): The Scientific Temper
- Nagendra Kumar Yadav, IMPACTS OF MALATHION ON BIO-CHEMICAL CHANGES IN FRESHWATER FISH CHANNA PUNCTATUS UNDER LABORATORY CONDITIONS , The Scientific Temper: Vol. 9 No. 1&2 (2018): The Scientific Temper
- D. Padma Prabha, C. Victoria Priscilla, A combined framework based on LSTM autoencoder and XGBoost with adaptive threshold classification for credit card fraud detection , The Scientific Temper: Vol. 15 No. 02 (2024): The Scientific Temper
- Joji John Panicker, Ancy Elezabath John, Nair Anup Chandrasekharan, A tapestry of tradition: Revitalization of Indian Heritage and Folk Art , The Scientific Temper: Vol. 15 No. spl-2 (2024): The Scientific Temper
- P.N. Tripathi, N.P. Singh, Ved Prakash, STUDIES ON LENGTH-WEIGHT RELATIONSHIPS OF THE FRESH WATER CATFISH MYSTUS VITTATUS (BLOCH) IN GHAGHRA BELT OF EASTERN U.P. INDIA. , The Scientific Temper: Vol. 1 No. 01 (2010): The Scientific Temper
- Getasew Mesfin, Isreal Zewide, Abdeta Jembere, Physicochemical Characterization of Vermicompost and its Effect on Acidic Soils in Ethiopia , The Scientific Temper: Vol. 14 No. 01 (2023): The Scientific Temper
- Mohiyuddeen Hafzal, Management strategies for sustainable development goals: A roadmap to Viksit Bharat@2047 , The Scientific Temper: Vol. 16 No. Spl-1 (2025): The Scientific Temper
- Sadguru Prakash, Condition Factor, Hepato-somatic Index and Gonado-somatic Index of Fish, Channa punctatus Collected from Sawan Nallaha, Balrampur, U.P. , The Scientific Temper: Vol. 13 No. 01 (2022): The Scientific Temper
- Vijay Shankar Pandey, Abdul Kalam, PATHOGENICITY OF THE BACTERIAL ISOLATE AEROMONAS HYDROPHILA TO FISHES IN LABORATORY CONDITIONS , The Scientific Temper: Vol. 8 No. 1&2 (2017): The Scientific Temper
<< < 2 3 4 5 6 7 8 9 10 11 > >>
You may also start an advanced similarity search for this article.

